Monday, February 27, 2017

Monday Munchies...

I'm so excited to share this jackpot of a recipe with you-bonus, it's Monday, so you have all week to gather what you need and make this for dinner!  My kids gobbled this down, and it's back on the menu rotation this week!  It's healthy, wholesome, filling and oh so yummy.  And did I mention easy???  I have a new found love for my crock pot-now a days the crock pot is something like an olden day contraption, since everyone uses the Instant Pot-but I'm slow to integrate new technology into my life.  So, for now, crock pot it is! 


This was so easy-just dump a couple ingredients into the crock put and then make your toppings dish


I opted for some avocado, tomato, shredded lettuce and I added a honey ginger dressing.  

2lbs boneless, skinless chicken breasts 
1 packet taco seasoning mix 
16oz jar salsa 
1/3 cup chopped cilantro 
juice from 2 small limes 

Place chicken in the crock pot, and then add taco seasoning, salsa, cilantro and lime.  Cook on high for 4 hours, or low for 6-7 hours.

Remove chicken, shred, and add liquid from the crock pot until chicken is moistened to your liking-about 1/2-3/4 cup of liquid.  

Serve using tacos or tortillas (we used soft tortillas) and your choice of toppings. 


It doesn't get much easier than this!  

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