Monday, June 19, 2017

Monday Munchies...

With the onset of summer, you will love this summer version of a common comfort food.  I made this recently for a Shabbos lunch, and it was perfect! It was light, tasty, and best of all-didn't require it to be piping hot.  Of course, it looked so yummy right out of the pot, but it got rave reviews at room temperature the next day (after having been refrigerated the night before of course).  


  •  I'm going to wimp out on you now and just tell you to follow that link. 
  • My pointers for this recipe:
  • 1) chop/prepare all ingredients before hand.  Having things on the flame/time sensitive makes it difficult to manage while also preparing the next step.
  • 2) my mini food processor did not accomplish chopping the pesto. I would use a knife next time and do it by hand.
  • 3) This definitely creates a sauce when hot, once it cools it does not have a sauce.
  • 4) I would even consider adding more ricotta to get more of a flavor.
  • 5) Be more on the generous side with the salt.

  • Enjoy! 

Monday, June 12, 2017

Monday Munchies...

When I travel back to NY, for those of you who've been around for awhile, you know that I like to bring in some goodies for the staff. Of course, only home made goodies are acceptable. But, I'm often left wondering what's something new and exciting, but won't take the whole night? As it is, I usually bake well into the night, surely I can't spend hours.  I have a Nestle Toll House Best Loved Recipes that I decided I would look through to find a new, tasty cookie.  Cookies are easy because the dough is made quickly, and bake time is much shorter than a cake and I can use disposable cookie sheets so all in all, I can get most of it done within an hour-an hour and a half. 

This recipe takes your classic chocolate chip cookie up a notch! It was so soft and chewy, and the coconut added just a hint of different flavor.  It was noticeable, but I think even someone who claims they aren't a coconut lover, would still love these.  




Island Cookies
1 2/3 cups flour 
3/4 teaspoon baking powder
1/2 teaspoon baking soda 
1/2 teaspoon salt 
1 1/2 sticks butter, softened (or margarine) 
3/4 cups packed brown sugar 
1/3 cup granulated sugar 
1 teaspoon vanilla extract 
1 large egg
1 3/4 Nestle Milk Chocolate Chips (I used semi-sweet non-dairy chips)
1 cup flaked coconut, toast if desired 
1 cup chopped walnuts (I omit nuts due to allergies)
Preheat the oven to 375.  

Combine the flour, baking powder, baking soda and salt.  

In the mixer, cream the butter, brown sugar, granulated sugar, and vanilla until creamy.  Beat in the egg.  Slowly add in the flour mixture.  

Stir in the chips, coconut and walnuts if desired.  

Drop by tablespoons onto ungreased baking  sheets.  

Bake for 8-11 minutes or until edges are slightly browned.  Start with 8 minutes because I had some burnt ones-even at the 11 minute mark, and you definitely don't want burnt cookies! 

Let cookies cool before moving to cool on a wire rack/second plate.  



Obviously, these can and will be eaten warm, at least some of them! 

Friday, June 9, 2017

2nd Ultrasound...



Meet Tweetie Pie, so affectionately named by Dr. B.
Heart rate of 178, measuring 8w4d.
One day at a time...

Monday, June 5, 2017

Monday Munchies...

Hi everyone! Just popping in for some Monday Munchies-Shavuous edition!  Maybe one day, my life will be calm enough that I can pre-cook, take beautiful pictures AND showcase them to you in time to help you create your menu! But in the meantime, you'll have to just take my word for my awesome food, and the stock photos, and try these recipes out for yourself-it doesn't have to be Shavuous, any time is a good time for yummy food! 

Cheesy Garlic Bread Stuffed Challah

This wasn't as cheesy and buttery as I thought it would be, but it was beautiful and still tasted good.  Regular challah would work just as well though.  I'm thinking some buttery cheesy topping would be good and more than just a sprinkling of cheese on the inside.  



These looks pretty,even in a cup! I think this is a hard one to make a crowd pleaser-not everyone is into cannolies and it's a rather expensive endeavor.  


This on the other hand, is always a crowd pleaser! Always...


And for those that love blintzes, you can't get easier than this, truly! 

Try them now, try them later, try them next year, I promise you won't be disappointed! 
There was an error in this gadget
 
Blogging tips