Make that Tuesday Munchies, as it is 1:25 am here! But, I couldn't resist sharing this fabulous recipe! If you are planning a meal soon, definitely include this on the menu.
Today we're talking apple kugel! That's right-kugel! Kugel is typically referred to as noodle pudding, but over the past few years what we will now call kugel, is essentially a cobbler. This kugel (cobbler) is not served as dessert though! It's served as a sweet side dish as part of the main course.
There's nothing more wintery than baked apples, so I went ahead and searched for an apple kugel recipe. What I love about this is that it's so super easy because it's only two simple steps, it's also not overly sweet because it calls for real apples as opposed to apple pie filling. So the bottom half is baked apples and the top is a crust like topping.
Here are the ingredients:
apples, cinnamon, sugar, oil, flour, an egg, baking powder and vanilla.
It's as simple as that-all common household ingredients.
You know what else is simple? That all you do is peel and slice the apples and place them in the oven-safe dish, sprinkle with some cinnamon and sugar, and then combine the other ingredients to make the topping and place it on top! Bake in the oven and viola!
This is definitely a keeper, my kids loved it, and I love that's a bit more healthy than the typical kugels because it uses real apples. I might even try subbing Earth Balance for the oil.
You can find the recipe here!
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