Monday, May 15, 2017

Monday Munchies...

Today I'm sharing with you an easy, and awesome way to amp up your average brownie-from a box of course ;) 

An impromptu BBQ took place yesterday, and these brownies immediately popped into my mind.  They've been a staple for so long, I had to go find the magazine I oroginally found the recipe in-so you know they're a real winner! The recipe is called Chunky Path Brownies and was from the magazine Ultimate Cookies in 2009.  Of course, their brownie recipe calls for brownies made from scratch, but who doesn't love Duncan Hines?!?  You can make the brownies however you wish-cake like or fudge like, but I will say the fudge like brownies were extremely rich, so you have to like that! 

Chunky Path Brownies : simplified by me
1 box of Duncan Hines brownies and the recommended ingredients 
3 cups mini marshmallows
2 cups semi-sweet chocolate chips 
1/2 cup whipping cream 
1/4 cup butter (I used margarine) 

Bake your brownies according to the instructions.  Once they come out of the oven, while still hot-cover with mini marshmallows.  You want the top to be completely covered in one layer.  

Over a low flame, melt the chocolate chips, whipped cream and butter (margarine) until smooth.  Drizzle over the brownie/marshmallow.  Let cool until chocolate is set.  
*This left me with a lot of left over chocolate, feel free to use as little or as much as you would like! It looks prettier if less is used to create the drizzle effect, but if you like chocolate like me-you might as well just cover the entire top in chocolate! 

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